Nutritional Information
Serving per pack: 4
Serving size: 200ml (1 glass)
| |
Per Serving |
Per 100ml |
| Energy |
104 kcal / 437 kJ |
52 kcal / 218 kJ |
| Protein |
2.4 g |
1.2 g |
| Total Fat |
0.0 g |
0.0 g |
| – Saturated Fat |
0.0 g |
0.0 g |
| – Trans Fat* |
0.0 g |
0.0 g |
| Cholesterol |
0 mg |
0 mg |
| Carbohydrate |
23.2 g |
11.6 g |
| – Total Sugar |
20.0 g |
10.0 g |
| Dietary Fibre |
0.8 g |
0.4 g |
| Sodium |
24 mg |
12 mg |
| Calcium |
145 mg |
73 mg |
Serving per pack: 1
Serving size: 250ml (1 glass)
| |
Per Serving |
Per 100ml |
| Energy |
130 kcal / 546 kJ |
52 kcal / 218 kJ |
| Protein |
3.0 g |
1.2 g |
| Total Fat |
0.0 g |
0.0 g |
| – Saturated Fat |
0.0 g |
0.0 g |
| – Trans Fat* |
0.0 g |
0.0 g |
| Cholesterol |
0 mg |
0 mg |
| Carbohydrate |
29.0 g |
11.6 g |
| – Total Sugar |
25.0 g |
10.0 g |
| Dietary Fibre |
1.0 g |
0.4 g |
| Sodium |
30 mg |
12 mg |
| Calcium |
182 mg |
73 mg |
INGREDIENTS: WATER, SUCROSE, MANGO PUREE, ORANGE CELL SACS, MILK SOLIDS, STABILISERS, FLAVOURING, CALCIUM PHOSPHATE, CITRIC ACID, POTASSIUM SORBATE, COLOURINGS (INCLUDE TARTRAZINE), LIVE CULTURES* (STREPTOCOCCUS THERMOPHILUS, BIFIDOBACTERIUM BB-12, LACTOBACILLUS ACIDOPHILUS, LA-5, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS).
25% lower in saturated fat and sugar as compared to regular yoghurt drink.
|