Milk Chocolate Pudding Pops
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Indulge yourself with our awesome milk chocolate pudding!
Milk Chocolate Pudding Pops
Serving/s: 6
| INGREDIENTS | |
| Low Fat Hi Cal Chocolate Milk | 2 1/2 cups (550ml) |
| Sugar | 100g |
| Unsweetened cocoa | 100g |
| Cornstarch | 1 tablespoon |
| Salt | A dash |
| Egg yolk | 1 piece |
| Vanilla extract | 1 teaspoon |
| Chopped Chocolate | 55g |
Method
1. Combine Low Fat Hi Cal Chocolate milk, sugar,cocoa,cornstarch,salt and egg yolk in a medium saucepan with wire whisk.
2. Stir constantly for 8 minutes or till mixture is thick and bubbly
3. Remove saucepan from heat and transfer pudding into medium-sized bowl
4. Place bowl over ice-filled bowl,cover surface of pudding with cling wrap and allow to cool completely
5. Scoop equal amounts of pudding into ice-pop molds and insert craft sticks into mold
6. Freeze for 4 hours or till thoroughly frozen
